Hello, I’m Marie. Today, we’re going to prepare chickpeas sundal/ channa sundal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Sundal/ Channa sundal Recipe
Chickpeas Sundal/ Channa sundal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpeas Sundal/ Channa sundal is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Take 2 cups chickpeas(boiled)
- Make ready 2 tbspn oil
- Get 1 tspn mustard seeds
- Prepare 1/2 tspn urad dhal
- Prepare 3 dry red chilli (broken)
- Make ready 2 springs curry leaves
- Prepare 1/2 cup grated coconut
- Take 1/4 tspn asofetida
- Take Salt
Instructions to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that is going to wrap it up for this distinctive dish chickpeas sundal/ channa sundal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
