Hi, I’m Clara. Today, I will show you a way to prepare squid ghee roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squid ghee roast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid ghee roast:
- Make ready 1 kg squid cleaned and cut into pieces
- Make ready 2 onions
- Make ready 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Prepare 1 teaspoon Turmeric powder
- Take 3-4 hot green chillies
- Make ready 4 tablespoon ginger garlic paste
- Make ready 1 tablespoon pepper powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Prepare 1 teaspoon coriander powder
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Prepare as needed Curry leaves
Steps to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap this up with this distinctive dish squid ghee roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
