Hello, I am Marie. Today, we’re going to prepare chickpea falafels recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Falafels Recipe
Chickpea Falafels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea Falafels is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea falafels using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea Falafels:
- Take 1 cup chickpeas (rinsed and drained)
- Make ready 4 scallions
- Make ready 2 cloves garlic
- Get 1/2 cup chopped cilantro
- Make ready 1/4 cup chopped mint
- Make ready 1/4 cup chopped parsley
- Get 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Take 1/2 cup plain dried breadcrumbs
- Get oil to fry
Steps to make Chickpea Falafels:
- If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
- Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
- Add parsley, mint, cilantro, cumin, and breadcrumbs (or panko) and press until blended well.
- Its time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
- A point is that it is better not to form a big ball because it can be broken while frying it.
- Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
- Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
- Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)
So that is going to wrap this up with this distinctive dish chickpea falafels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
