Hello, I’m Marie. Today, I will show you a way to make sticky honey & sesame chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Honey & Sesame Chicken Recipe
Sticky Honey & Sesame Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sticky Honey & Sesame Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Make ready chicken breast cut into bite sized pieces, (130-150g),
- Prepare cornflour,
- Take spring onion sliced into thin rings, (whites and green),
- Make ready large clove of garlic, crushed,
- Make ready sesame seeds,
- Prepare Salt for sesaoning,
- Get water
- Take For the sauce:
- Get ketchup,
- Make ready white vinegar,
- Take light soy sauce,
- Take organic runny honey,
- Make ready sesame oil,
- Make ready salt
- Get Serving suggestions:
- Make ready Egg fried rice,
- Make ready Boiled white rice,
- Make ready Pak choi
Instructions to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it’s around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it’s completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
So that’s going to wrap this up for this distinctive dish sticky honey & sesame chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
