Hi, I’m Kate. Today, we’re going to make traditional recipe of cake chocolate mango cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional recipe of cake chocolate mango cake Recipe
Traditional recipe of cake chocolate mango cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional recipe of cake chocolate mango cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Prepare 2 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Get 1 tsp baking soda
- Get 1 cup Homemade butter
- Make ready 1 mango pulp
- Take As needed chocolate for icing
- Prepare 2 Cup Powdered Sugar
- Get As needed Milk
Instructions to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
So that is going to wrap this up with this special dish traditional recipe of cake chocolate mango cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
