Hello, I’m Jane. Today, I’m gonna show you how to prepare moist chocolate cake- mayo recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moist Chocolate Cake- Mayo Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Get 2 eggs
- Prepare 1 cup coconut sugar
- Prepare 2/3 cup mayonnaise
- Prepare ½ cup almond milk
- Get 2 teaspoons vanilla
- Make ready 1 cup all purpose flour
- Take 1/3 cup + 1 tablespoon cocoa powder
- Take 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon salt
Steps to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
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