Hello, I’m Jane. Today, I’m gonna show you how to make spanish style tomato and chicken baked rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish style tomato and chicken baked rice Recipe
Spanish style tomato and chicken baked rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spanish style tomato and chicken baked rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Make ready 250 g rice
- Take 6 chicken thighs cut into strips
- Get 1 red onion chopped
- Prepare 2 cloves garlic finely chopped
- Make ready 2 peppers roughly chopped
- Prepare 1 carrot finely chopped
- Get 1 celery stick finely chopped
- Prepare 2 bay leaves
- Make ready 10 sweet piquillo peppers
- Take 2 tsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Take 250 g passata
- Make ready 200 ml chicken stock
- Take 1 tsp dried oregano
- Get Small handful Flat leaf parsley
- Make ready Lemon wedges to serve
- Make ready 2 tbsp olive oil
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
So that is going to wrap it up with this distinctive dish spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
