Hello, I’m Joana. Today, we’re going to make mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom ‘risotto’ with prawn, asparagus and crab roe Recipe
Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- Get Prawn
- Make ready Japanese rice
- Take Chicken stock
- Prepare Mushroom
- Take Asparagus
- Take Parmesan cheese
- Get Crab roe
- Prepare Garlic
- Take Butter
- Make ready Pepper
- Prepare Salt
Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- Wash and soak the Japanese rice one hour ahead of cooking
- Slice the mushroom and cut the asparagus
- Sauté the mushroom and blanch the asparagus
- Panfry the prawn
- Sauté the Japanese rice after soaking with garlic and olive oil
- Add chicken stock to the rice and continue to sauté
- Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
- Add in mushroom, asparagus, cheese, pepper
- Off fire, stir in butter
- Top with prawn and crab roe, garnish with some vegetables
So that is going to wrap this up for this distinctive dish mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
