Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello, I’m Joana. Today, we’re going to prepare mzansi oxtail stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mzansi Oxtail Stew Recipe

Mzansi Oxtail Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mzansi Oxtail Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mzansi Oxtail Stew:

  1. Get 1 kg Oxtail
  2. Make ready 100 ml Maggi Lazenby Sauce
  3. Make ready 100 ml Tomato Sauce
  4. Make ready 100 ml Regular Chutney
  5. Take 1 Medium Sized Onion
  6. Make ready 1 Tsp Turmeric Spice
  7. Make ready 1/2 Tsp Rajah Spice
  8. Prepare 1 Tsp BBQ Spice
  9. Get Pinch Salt
  10. Make ready 50 g Oxtail Powdered Soup

Steps to make Mzansi Oxtail Stew:

  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

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