Hello, I am Clara. Today, I’m gonna show you how to prepare sugar beans (ubontshisi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar beans (ubontshisi) Recipe
Sugar beans (ubontshisi) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sugar beans (ubontshisi) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar beans (ubontshisi) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar beans (ubontshisi):
- Take 2 1/2 cups sugar beans
- Prepare 1 chicken stock
- Get 2 tbs Minestrone soup
Instructions to make Sugar beans (ubontshisi):
- Firstly rinse these beans and clean the thoroughly.
- Once are cooked and they are soft now you can pour chicken stock
- Then prepare you soup thickener, and pour it on the beans and simmer it by lowering your heat.
- Once it’s cooked it can be served with any meal, but I prefer toasted bread.
So that is going to wrap this up for this distinctive dish sugar beans (ubontshisi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
