Hello, I’m Joana. Today, I’m gonna show you how to make arroz con gandules (spanish rice with pigeon peas) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con gandules (spanish rice with pigeon peas) Recipe
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To begin with this recipe, we must prepare a few components. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Make ready 3 tbsp oil
- Prepare 1 tbsp sofrito
- Prepare 5 cup water
- Prepare 4 cup rice
- Get 1 tsp salt
- Take 1 envelope sazon
- Get 1 can gandules
- Make ready 1/2 link of polish sausage(sliced)
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
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