Hi, I am Joana. Today, I will show you a way to prepare stir fry asparagus with black fungus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir fry Asparagus with black fungus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Get 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Take 50 g Carrot
- Take 5 thin slices of ginger
- Take Pinch Salt and pepper
- Take Pinch veggie Seasoning
- Take 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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