Hello, I’m Kate. Today, we’re going to make chicken parmesan sliders recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Sliders Recipe
Chicken Parmesan Sliders is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Sliders is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Sliders:
- Make ready 1 pound thin sliced chicken
- Take 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Make ready 1/4 cup marinara sauce
- Prepare 1 cup (4 ounces) sliced or grated mozzarella cheese
- Make ready 1/8 cup fresh basil
- Get topping
- Make ready 4 tablespoons butter
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasoning
- Make ready 1 tablespoon grated Parmesan
Steps to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to set it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
So that is going to wrap it up for this special dish chicken parmesan sliders recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
