Hello, I’m Joana. Today, I’m gonna show you how to prepare omelet on a roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelet on a Roll Recipe
Omelet on a Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Omelet on a Roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet on a Roll:
- Make ready 2 large eggs
- Make ready 1 stalk green onion
- Get 1/2 cup diced spam or ham
- Make ready To taste minced ginger root
- Take 2 tablespoons butter
- Make ready To taste salt and pepper
- Make ready 2 teaspoon mayonnaise
- Make ready 2 squirts yellow prepared mustard
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
So that’s going to wrap it up for this distinctive dish omelet on a roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
