Hello, I am Elise. Today, I will show you a way to prepare veggie omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Omelette Recipe
Veggie Omelette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie omelette using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Omelette:
- Take Chopped fresh spinach
- Take Green bell pepper
- Get Red, yellow, orange peppers
- Take Portabella mushrooms
- Make ready Purple onion
- Make ready Fiesta blend shredded cheese
- Prepare Shredded pepper jack cheese
- Make ready 3 large eggs
- Prepare 1 tsp 2% milk
Instructions to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
So that is going to wrap this up with this special dish veggie omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
