Hello, I’m Kate. Today, I’m gonna show you how to prepare lemon asparagus chicken pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon asparagus chicken pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Make ready kosher salt
- Get 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Prepare 2 tsp. Italian seasoning
- Take 2 tbsp. butter
- Get 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Prepare 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Make ready Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Get 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
So that is going to wrap this up for this exceptional dish lemon asparagus chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
