Meat Lover’s Omelette
Meat Lover’s Omelette

Hi, I am Jane. Today, we’re going to make meat lover’s omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meat Lover’s Omelette Recipe

Meat Lover’s Omelette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat Lover’s Omelette is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat lover’s omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover’s Omelette:

  1. Take 3 eggs
  2. Make ready Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Prepare 1/4 cup diced
  6. Get 1/4 cup diced mushrooms any kind
  7. Make ready 2 green onions cut fine
  8. Take 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder

Instructions to make Meat Lover’s Omelette:

  1. Place sausage, , mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

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