Asparagus Flambe
Asparagus Flambe

Hi, I’m Clara. Today, I’m gonna show you how to make asparagus flambe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asparagus Flambe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Flambe:

  1. Prepare 3 bunch asparagus; trimmed and cut in half
  2. Prepare 1 cup vodka
  3. Prepare 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 tbsp lemon peel seasoning
  6. Make ready 1 tbsp white pepper
  7. Make ready 1 olive oil; as needed
  8. Prepare 1 salt

Steps to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that is going to wrap it up with this special dish asparagus flambe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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