Hi, I’m Laura. Today, I’m gonna show you how to prepare rice and vegetable beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice and vegetable beef stew Recipe
Rice and vegetable beef stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice and vegetable beef stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice and vegetable beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice and vegetable beef stew:
- Prepare 1 kg stewing beef
- Prepare 1 potato
- Take 1/2 carrot
- Get Handful green beans
- Get 2 tomatoes grated
- Make ready 1 onion
- Prepare 1 tsp garlic and ginger paste
- Prepare 1 tsp Rajah mild and spicy
- Get 1 tsp BBQ spice
- Take 1 tsp steak n chop
- Prepare 1 cube chillie beef stock
- Prepare 1 TBS flour
- Take 3 TBS brown onion dried soup granules
Instructions to make Rice and vegetable beef stew:
- Chop the potato, carrot, and green beans and rinse and boil them for 15 minutes
- Clean your meat and boil it for a full hour.
- Chop your onion
- Drain water from your vegetable pot.
- After an hour check your meat that is now soft and once it is soft then start to pour your onion and garlic and ginger paste.
- Stir occasionally and cble the chilli beef stock and let it cook for a while.
- Now it’s time to pour your spices and let them cook for a while the take the pot that has the potatoes in and add it to the meat.
- Stir and prepare your small cup and pour your soup thickener with flour stir and pour over the meat and let it simmer on a low heat then your beef stew is ready to be served with rice.
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