Hello, I’m Jane. Today, I’m gonna show you how to make asparagus with garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus With Garlic Recipe
Asparagus With Garlic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Asparagus With Garlic is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus With Garlic:
- Prepare 1 bunch Asparagus
- Make ready 5 clove Garlic
- Prepare 1 Olive oil
- Take 1 pinch Salt
- Take 1 pinch Black pepper
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you dont want to eat that
- Place in your hot pan and and let it cook but gently flipping them, dont over cook because they will be way to soft add pinch of salt and black pepper
- Dont add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and dont afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
So that is going to wrap this up for this exceptional dish asparagus with garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
