Hi, I’m Joana. Today, we’re going to prepare stewing beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewing beef Recipe
Stewing beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stewing beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stewing beef using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing beef:
- Take 2 1/2 kg stewing beef
- Get 250 ml water
- Prepare 3 small carrots
- Get 2 medium potatoes
- Get 2 tsp Masala
- Take 2 tsp Rajah mild and spicy
- Take 2 tsp Robertson steak and chops
- Prepare 2 tsp Robertson BBQ spice
- Get 1 beef stock cube
- Prepare 1 onion
- Get 1/4 cup flour
- Take 4 TBS minestrone soup granules
- Make ready 1 tsp garlic and ginger paste
- Get Drizzle olive oil
Instructions to make Stewing beef:
- Peel both carrots and potatoes and dice them and boil for 20 minutes
- In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes
- Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices
- Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat
- Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick.
- It goes well with dumpling, rice and pap
So that is going to wrap this up for this distinctive dish stewing beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!