Hi, I’m Kate. Today, we’re going to make lemon garlic chicken pasta with asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Garlic Chicken Pasta with Asparagus Recipe
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Garlic Chicken Pasta with Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Prepare 3-4 boneless skinless chicken breast diced
- Make ready 8 oz linguini
- Take 1 cup fresh parsley
- Make ready Bunch Asparagus
- Make ready 1 cup cherry tomatoes
- Take 1 clove garlic minced
- Prepare 3 tbsp olive oil
- Make ready 1 lemon juiced
- Make ready to taste Salt and pepper
- Take Parmesan cheese
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
So that’s going to wrap it up with this special dish lemon garlic chicken pasta with asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
