Hi, I’m Laura. Today, I’m gonna show you how to prepare pap, gravy and boerewors recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pap, gravy and boerewors Recipe
Pap, gravy and boerewors is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pap, gravy and boerewors is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pap, gravy and boerewors:
- Get 1 chopped onion
- Prepare 2 grated tomatoes
- Make ready 2 tsp sugar
- Make ready 2 tsp rajah mild and spicy curry powder
- Get 1 kg boerewors
- Get Brown onion powdered soup
- Make ready 2 tsp chutney
- Take 1/2 cup water
- Take little bit of cooking oil
Instructions to make Pap, gravy and boerewors:
- Pour your cooking oil in a pan once it’s hot add your chopped onion
- Then the rajah mild and spicy and let it fry for about 5 minutes
- Once fried add your 2 grated tomatoes and stir
- Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
- Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
- Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.
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