Hello, I am Kate. Today, I’m gonna show you how to prepare fail-proof spanish rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fail-Proof Spanish Rice Recipe
Fail-Proof Spanish Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fail-Proof Spanish Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Spanish Rice:
- Get 1 cup White Rice
- Prepare 2 cup Water
- Prepare 1 can (8oz) Tomato Sauce
- Take 1/3 cup Canola Oil
- Make ready 1 tsp Beef Boulion
- Make ready 1/3 tsp Season Salt
- Make ready 1/3 tsp Garlic Salt
- Prepare 1/2 tsp Onion Powder
Instructions to make Fail-Proof Spanish Rice:
- Pour oil in medium sauce pan, over medium high heat.
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
- Combine water, tomato sauce, and all seasonings. Add to rice once it’s toasted and reduce to medium heat.
- Allow to boil for about 15 minutes, stirring every couple minutes.
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
- Stir up, serve hot, and enjoy!
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it’s done toasting (Step 2).
So that’s going to wrap it up with this distinctive dish fail-proof spanish rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
