Hello, I am Jane. Today, we’re going to make parmesan-crusted chicken breast with roasted mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Prepare grated parmesan cheese
- Get boneless, skinless chicken breasts
- Make ready olive oil
- Get salt & pepper
- Get sliced mushrooms of your choice
- Make ready red onion, cut in thin wedges
- Make ready dried oregano
- Get dried thyme
- Prepare red vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it’s part of the dish’s charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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