Hello, I’m Laura. Today, I will show you a way to make spanish rice (my moms recipe) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice (My moms recipe) Recipe
Spanish Rice (My moms recipe) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spanish Rice (My moms recipe) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (My moms recipe):
- Prepare 2 lb hamburg
- Prepare 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Make ready 2 cup uncooked white rice
- Take 1 diced onion
- Take 56 oz crushed tomatoes (2-28 oz cans)
- Take 1 salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
- Brown hamburger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add hamburger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
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