Light Asparagus Salad
Light Asparagus Salad

Hi, I am Laura. Today, I will show you a way to make light asparagus salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Light Asparagus Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light Asparagus Salad:

  1. Prepare 2 eggs
  2. Get 6 (c.250g) Jersey Royal new potatoes
  3. Make ready 8-10 asparagus tips
  4. Get 50 g mayonnaise
  5. Make ready 50 g crème fraîche
  6. Prepare 2 cloves, garlic, finely chopped
  7. Prepare 1 tsp capers
  8. Make ready Sea salt
  9. Make ready Ground black pepper
  10. Make ready 2 spring onions, finely chopped
  11. Take 1 stick celery, finely chopped
  12. Make ready A few chives, finely chopped

Instructions to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that is going to wrap it up with this special dish light asparagus salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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