Hello, I am Marie. Today, we’re going to make house egg tofu round omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. House egg tofu round omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make House egg tofu round omelet:
- Take Ingredient:
- Get 4 clove shallot
- Get 2 clove garlic
- Get 6 eggs
- Prepare 20 ml water
- Get 30 gr bean sprouts
- Prepare Oil
- Prepare Tofu marinate:
- Make ready 100 ml water
- Prepare 1/2 Tbsp salt
- Get 1/2 Tbsp white pepper
- Get 4 block tofu
- Prepare Sauce
- Make ready Sweet soy sauce
- Take Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that is going to wrap this up with this exceptional dish house egg tofu round omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
