Hi, I’m Joana. Today, I will show you a way to prepare brad’s salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad Recipe
Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brad’s salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Make ready For the salmon
- Prepare 1/2 lb salmon per serving
- Prepare Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Take 5 LG apricots
- Take 1/2 small sweet onion, chopped
- Get 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Take 1/4 cup chopped cilantro
- Take 1 1/2 tbs peach preserves
- Take Juice of 1/2 lime
- Get 1 tsp white vinegar
- Make ready For the rice
- Take 1 cup long grain and wild rice
- Make ready 2 cups water
- Take 2 tsp granulated chicken bouillon
- Make ready For the pea salad
- Make ready 2 cans sweet peas, rinse and drain
- Make ready 1 small can sliced black olives
- Get 1/2 lb , chopped and browned
- Make ready 1/4 cup Bleu cheese chunks
- Get 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Take 1 small shallot, minced
- Get Bleu cheese salad dressing
- Take Baked Romano cheese crisps
Instructions to make Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that is going to wrap it up for this special dish brad’s salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
