Hi, I’m Joana. Today, I will show you a way to prepare mint chickpeas/chana/sundal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint chickpeas/chana/sundal Recipe
Mint chickpeas/chana/sundal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mint chickpeas/chana/sundal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint chickpeas/chana/sundal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint chickpeas/chana/sundal:
- Get 1 cup Chickpeas/channa/sundal
- Get 1 Onion chopped
- Take 1/2 cup mint
- Get 1/2 cup coriander leaves
- Prepare 3 green chillies
- Make ready 1/2 Ginger
- Prepare 2 cloves garlic
- Take 2 tablespoons oil
- Take as per taste Salt
Instructions to make Mint chickpeas/chana/sundal:
- Soak the chickpeas/chana/sundal over night.
- Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
- Grind mint leaves,coriander leaves,ginger,garlic and green chillies.
- Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
- Once the masala is cooked well,add the chickpeas and mix it well.
- Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot & coriander leaves as u wish.
So that’s going to wrap it up for this exceptional dish mint chickpeas/chana/sundal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
