Hi, I am Marie. Today, I will show you a way to prepare sir-fried squid & lemon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sir-fried Squid & Lemon Recipe
Sir-fried Squid & Lemon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sir-fried Squid & Lemon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sir-fried Squid & Lemon:
- Get 2 Squid Tubes *about 300g, thawed
- Get 2 tablespoons Olive Oil
- Prepare 1 clove Garlic *coarsely chopped
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
- Take 1/2 Lemon *sliced
- Get 2 servings Salad Lettuce Mix
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
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