Sweet and Spicy Sesame Chicken with Rice
Sweet and Spicy Sesame Chicken with Rice

Hello, I am Kate. Today, I will show you a way to make sweet and spicy sesame chicken with rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Spicy Sesame Chicken with Rice Recipe

Sweet and Spicy Sesame Chicken with Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Sesame Chicken with Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet and spicy sesame chicken with rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Sesame Chicken with Rice:

  1. Prepare Rice
  2. Take Boneless chicken
  3. Prepare Spring onions
  4. Take egg
  5. Prepare light brown sugar
  6. Make ready buffalo sauce
  7. Get apple cider vinegar
  8. Prepare Chilli flakes (quantity personal preference)
  9. Get cornflour
  10. Make ready Salt
  11. Prepare Pepper
  12. Get Sesame seeds
  13. Get Vegetable oil
  14. Prepare Vegetable stock

Instructions to make Sweet and Spicy Sesame Chicken with Rice:

  1. Preheat oven to 160oC
  2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
  3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
  4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
  5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
  6. Cook rice in vegetable stock
  7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens

So that is going to wrap this up for this exceptional dish sweet and spicy sesame chicken with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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