Hi, I’m Kate. Today, I’m gonna show you how to prepare marinated ochazuke with leftover sashimi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Ochazuke with Leftover Sashimi Recipe
Marinated Ochazuke with Leftover Sashimi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Marinated Ochazuke with Leftover Sashimi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- Prepare 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
- Take 1 tbsp ★White sesame seeds
- Make ready 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★
- Get 1 tbsp ★Mirin
- Get 2 tsp ★Sesame oil
- Prepare 1 tsp Soy sauce
- Make ready 2 rice bowls’ worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it’s complete.
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