Hi, I am Jane. Today, we’re going to make semi-scratch stromboli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Semi-scratch Stromboli is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Semi-scratch Stromboli:
- Make ready cooking spray
- Prepare corn meal
- Make ready 1 refrigerated Pillsbury thin pizza crust
- Get 1 pkg pizza pepperoni
- Get 2 cups shredded mozzarella
- Make ready 1 egg
- Make ready 1/2 t garlic salt
- Prepare 2 T grated parmesan cheese
- Take 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap it up with this special dish semi-scratch stromboli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
