Hi, I’m Elise. Today, I’m gonna show you how to prepare meatballs (2 ways) in tomato sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs (2 ways) in tomato sauce Recipe
Meatballs (2 ways) in tomato sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatballs (2 ways) in tomato sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Take Meatballs (makes 12 medium sized meatballs)
- Take 1 lbs ground Italian sausage meat (casings removed)
- Make ready 3/4 cup panko (plus 1/8 cup for coating)
- Take 1/2 cup milk
- Take 1 egg
- Prepare 1/4 cup minced green onion (both green and white parts)
- Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare Salt and pepper
- Get Easy Marinara Sauce
- Get 1 tsp avocado oil (or other similar neutral oil) for frying
- Prepare 1 tbsp minced onion
- Get 1 tsp minced garlic
- Take 1/2 tsp tomato paste
- Get 1 anchovy, diced and crushed in salt
- Take 1 Jar marinara sauce
- Take 1 tsp Italian spice mix (or oregano)
- Make ready 1/2 tsp red chili flakes
- Prepare 1 bunch baby spinach, chopped
Steps to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
So that’s going to wrap this up with this special dish meatballs (2 ways) in tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
