Hello, I am Joana. Today, we’re going to prepare chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatloaf Recipe
Chicken Parmesan Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare 1 lb ground chicken
- Get 1 each egg
- Get 1/4 cup bread cbs
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Get 1/2 tsp thyme
- Make ready 1 tsp minced garlic
- Prepare 1 small onion, grated
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 cup grated parmesan
- Prepare 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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