Hi, I’m Clara. Today, I will show you a way to prepare omu rice (japanese style rice omelette) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu rice (Japanese style Rice omelette) Recipe
Omu rice (Japanese style Rice omelette) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Omu rice (Japanese style Rice omelette) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Take 200 g Onion, finely chopped
- Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Take 3-4 Eggs
- Get 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Take Salt, Black peper
- Make ready Oil
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8’) and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it’s of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
So that’s going to wrap it up for this special dish omu rice (japanese style rice omelette) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
