Breakfast pizza
Breakfast pizza

Hello, I am Marie. Today, I will show you a way to make breakfast pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast pizza Recipe

Breakfast pizza is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Breakfast pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast pizza:

  1. Get 1 refrigerated pizza crust
  2. Take 1/2 lb sausage
  3. Get 1/2 lb
  4. Prepare 1 cup diced or cubes of ham
  5. Make ready 1/2 yellow onion
  6. Get 1 cup shredded Colby jack cheese
  7. Make ready 1/4 teaspoon pepper
  8. Get To taste: salt
  9. Take 2 cups milk + 2 tablespoons flour
  10. Get 4 eggs + 1/4 cup milk

Instructions to make Breakfast pizza:

  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap it up with this special dish breakfast pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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