Hi, I’m Jane. Today, I will show you a way to make belgian asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian asparagus Recipe
Belgian asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Belgian asparagus is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Belgian asparagus:
- Prepare white asparagus
- Make ready butter
- Take spring onions
- Take eggs
- Make ready smoked ham
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you dont wanna get those in your dish, theyll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesnt turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily theyre done).
- Tip : never cook or steam your asparagus because theyll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they dont need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and dont forget to cover everything with the butter you used for the asparagus because its loaded with flavours.
So that is going to wrap this up for this exceptional dish belgian asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
