Hi, I’m Laura. Today, we’re going to make pressure cooker beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Beef Stew Recipe
Pressure Cooker Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Make ready 2 LBs beef stew meet
- Get 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Prepare 1 medium celery stick
- Take 1 large onion
- Prepare 3 cloves fresh garlic
- Prepare 1 Tbsp tomato paste
- Prepare 3 1/2 cup cups water (or beef broth)
- Get 2 1/2 Tbsp beef bouillon
- Make ready 2 tsp Worcestershire sauce
- Prepare 1 lb potatoes (cut into large chunks)
- Take 2 large carrots
- Get 2 dried bay leaves
- Make ready 1 1/2 Tbsp corn starch
- Make ready 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that’s going to wrap it up for this special dish pressure cooker beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
