Easy Spanish Rice
Easy Spanish Rice

Hello, I am Kate. Today, I’m gonna show you how to prepare easy spanish rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Spanish Rice Recipe

Easy Spanish Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Spanish Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy spanish rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Spanish Rice:

  1. Take 2 cup medium grain rice
  2. Get 3 3/4 cup water
  3. Prepare 1 C salsa
  4. Make ready 1 yellow onion; small dice
  5. Take 1 t cumin
  6. Get 1 tomato bouillon cube
  7. Get 1 pinch kosher salt and black pepper
  8. Prepare as needed vegetable oil

Steps to make Easy Spanish Rice:

  1. Heat water to a simmer in a seperate saucepot.
  2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
  3. Add salsa. Stir.
  4. Add water. Bring to simmer. Cover and cook 20 minutes.
  5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
  6. Variations; Tomato paste, tomato juice or puree, garlic, fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, , , , , thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

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