Asparagus Salad
Asparagus Salad

Hi, I am Elise. Today, I will show you a way to make asparagus salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Salad Recipe

Asparagus Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Asparagus Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Salad:

  1. Prepare 1/2 kg asparagus, trimmed and thinly sliced diagonally
  2. Make ready 250 g mushrooms, trimmed and thinly sliced diagonally
  3. Get 4 radishes, thinly sliced
  4. Get 1 Watercress, coarse stems discarded
  5. Make ready 120 g parmesan cheese, grated or shaved into curls
  6. Get 2 tablespoons lemon juice
  7. Get 2 teaspoons mustard, dijon
  8. Take 1/2 teaspoon salt
  9. Get 1/3 cup olive oil, extra-virgin
  10. Take to taste black pepper ground,

Instructions to make Asparagus Salad:

  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  3. Pour dressing over salad and mix to coat. Flavor with pepper.
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

So that’s going to wrap this up with this distinctive dish asparagus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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