Hello, I am Jane. Today, I will show you a way to make chicken parmesan meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatballs Recipe
Chicken Parmesan Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare Base
- Get ground chicken
- Get breadcbs
- Make ready chopped onion
- Prepare chopped parsley
- Make ready Pecorino or Parmesan
- Get salt
- Make ready pepper
- Prepare garlic, minced
- Prepare fennel seeds
- Prepare egg, whisked
- Take lemon zest
- Get Sauce
- Get olive oil
- Prepare store bought pizza sauce
- Take Topping
- Take mozzarella
- Prepare Salad
- Make ready Tuscan kale salad
- Get shallots
- Prepare olive oil
- Prepare salt
- Make ready pepper
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
So that’s going to wrap this up for this distinctive dish chicken parmesan meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
