Fig Omelet
Fig Omelet

Hello, I’m Laura. Today, I’m gonna show you how to prepare fig omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fig Omelet Recipe

Fig Omelet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fig Omelet is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fig omelet using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fig Omelet:

  1. Prepare 2 figs
  2. Get 3 eggs
  3. Prepare 1 tablespoon sugar
  4. Make ready 1 onion 🧅
  5. Prepare 30 g sliced fennel
  6. Take To taste Salt
  7. Get To taste Pepper

Steps to make Fig Omelet:

  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that’s going to wrap this up with this distinctive dish fig omelet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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