Hi, I’m Elise. Today, I will show you a way to make meghalayan khasi black sesame chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meghalayan Khasi Black Sesame Chicken Recipe
Meghalayan Khasi Black Sesame Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meghalayan Khasi Black Sesame Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meghalayan khasi black sesame chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meghalayan Khasi Black Sesame Chicken:
- Make ready black sesame / kala til
- Get sugar
- Get big onions sliced thin
- Take bay leaves
- Prepare dry red chilli
- Prepare hot green chilli
- Take chicken/
- Take ginger
- Prepare garlic
- Take tomato (optional, but I prefer it)
- Take Salt
- Get tomato sauce
Instructions to make Meghalayan Khasi Black Sesame Chicken:
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately.
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions.
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!
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