Hi, I’m Elise. Today, I will show you a way to make vegan blondies/ chickpea blondies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Blondies/ chickpea Blondies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Make ready 1 (15 ounce) can chickpeas drained and rinsed
- Get 1 cup natural almond butter
- Prepare 1/3 cup monk fruit or raw honey
- Take 1/4 teaspoon kosher salt
- Get 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1/2 cup chocolate chips(vegan)
Instructions to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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