Hi, I’m Laura. Today, I’m gonna show you how to make vegan falafels recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan falafels Recipe
Vegan falafels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan falafels is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan falafels using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan falafels:
- Prepare 400 g canned chickpeas
- Take handful chopped onion
- Make ready 1 garlic clove
- Get 1 small lime
- Make ready sesame oil
- Make ready 1 tsp chili powder
- Make ready 1 tsp cumin
- Make ready fresh or ground parsley
- Prepare fresh or ground coriander
- Make ready 2 tbsp plain flour
- Make ready handful chopped cilantro
Instructions to make Vegan falafels:
- Add in the chickpeas to a food processor
- Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour
- Blend until a smooth consistency with small chunks has been made
- Wet hands and make into small patty shapes or balls
- Cook on medium high heat in a pan with oil
- Serve with pita bread, hummus, greens, tomatoes and vegan mayo
So that’s going to wrap it up for this special dish vegan falafels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
