Hi, I’m Laura. Today, I will show you a way to make korean ginseng chicken soup 🥣 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean ginseng chicken soup 🥣 Recipe
Korean ginseng chicken soup 🥣 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean ginseng chicken soup 🥣 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Take Whole English chicken
- Make ready half cup sticky rice
- Get 4 cloves garlic
- Get 2 dry dates
- Get 1 bunch ginseng
- Take 1 large chili (optional)
- Take sea salt
Steps to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
So that’s going to wrap this up for this distinctive dish korean ginseng chicken soup 🥣 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
