Hi, I am Laura. Today, we’re going to prepare best corned beef & cabbage evar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Corned Beef & Cabbage EVAR Recipe
Best Corned Beef & Cabbage EVAR is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Best Corned Beef & Cabbage EVAR is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Get carrots large , cut into pieces
- Get potatoes baby red
- Take red onion , peeled and cut into bite-sized pieces
- Make ready water
- Prepare corned beef , plus spice packet
- Make ready Milk of Guinness Draught, aka Mother’s
- Prepare cabbage of
Steps to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk’ll come and pinch yer bum, even if you are wearing green! It’s a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
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