Hello, I am Kate. Today, I’m gonna show you how to make asparagus and duck’s egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus and Duck’s Egg Recipe
Asparagus and Duck’s Egg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus and Duck’s Egg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Make ready 2 duck’s eggs
- Get 2 ramekins salted butter
- Take 1 bunch fresh asparagus
- Get Salt
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
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